![]() Enjoy a Mexican pizza when you want something savory, or a bowl full of Cinnamon Twists when you're looking for a sweet treat. Whip up everything your stomach desires from chalupas to quesaritos. That means, the next time you're in the mood for a late-night Cheesy Gordita Crunch, all you have to do is take a leisurely stroll to your fridge to pull out the tasty ingredients you need. The Crunchwrap Supreme recipe is just one of seven Taco Bell menu items that you can try to recreate in your own kitchen. Thanks to the Internet, it's easy to find a ton of copycat recipes from your favorite fast food joints, including Taco Bell. It's time for you to have your very own Taco Bell feast. Well, it's easier than you'd think, and can be the answer to your late-night cravings. If you're craving something delicious, you might be wondering how to make Taco Bell's Crunchwrap Supreme at home. One dish that has everything you love all wrapped up is the Crunchwrap Supreme from Taco Bell. ![]() Eat as is, or top with Easy Pico de Gallo, super delicious Creamy Green Sauce, or incredibly simple Creamy Avocado Yogurt Dip.It's doesn't have to be Taco Tuesday for you to enjoy your fave Mexican food.It helps it get a better sear to hold the seams together. I find that it helps to lightly push down on the crunchwrap while it’s sauteing the seam side. Saute for a few minutes on each side, or until golden brown on both sides.Pre-heat a medium skillet over medium heat.Tuck and fold the edges of the large tortilla, working your way around the circle so that the folds overlap each other.Layer the ingredients as follows: Copycat Taco Bell Quesadilla Sauce, then layer some Ground Turkey Taco Meat, next spread over some Stretchy Queso Dip, top with a tostada, spread over some sour cream, salsa, tomatoes, lettuce, cilantro, and finally the small flour tortilla. Err on the side of caution with the first one, and feel your way from there. It can be tempting to add too much of each topping, which will make it hard for them to close. The trick with these is to not overfill them.It makes such a difference in getting a tightly packed and perfectly seared crunchwrap. It’s also really helpful to use this tool. I love this one – it’s such a great value and the perfect versatile kitchen tool. I love using a large heavy bottomed cast iron skillet to get an amazing sear that holds the seams together. Other than the ingredients, you won’t need much. This beauty is made with layers of pure deliciousness: Now it’s time to eat! Eat it as is, or make it extra epic by topping it with Easy Pico de Gallo, or maybe some epic Creamy Green Sauce, or keep it simple with some Creamy Avocado Yogurt Dip. Heat up a skillet, saute it seam side down first (it helps to press it down), then flip and saute on the second side until it’s golden brown. You need to tuck and fold the edges of the large tortilla, working your way around the circle so that the folds overlap each other. ![]() Top all of that with a tostada (or tortilla chips – gotta get that crunch!), a smear of sour cream, some salsa, a little bit of tomatoes, some shredded lettuce, a little cilantro, and top it with a small flour tortilla.Īfter all those epic layers, move onto the tuck and fold. Layer that with Copycat Taco Bell Quesadilla Sauce, then pile on a little Ground Turkey Taco Meat (you can definitely use beef if you prefer), and don’t forget to add some homemade Stretchy Queso Dip. Start by laying out a burrito sized tortilla. ![]()
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